Course details

[3H all-you-can-eat and drink◆110 types] OPEN price "Sushi, meat sushi, gravy gyoza + carefully selected Japanese dishes" 3980 yen ⇒ 2980 yen

[3H all-you-can-eat and drink◆110 types] OPEN price "Sushi, meat sushi, gravy gyoza + carefully selected Japanese dishes" 3980 yen ⇒ 2980 yen

By using a coupon2980 yen(Tax included)

From April 28th to May 5th and on Fridays, Saturdays, and days before holidays, course fee will be +500 yen and seating time will be limited to 2 hours.

  • 40items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 3 hours (30 minutes before LO) *On Fridays, Saturdays, and days before holidays, there will be a 2-hour limit.Please note.

[Takasaki Shoten Grand Opening Price] All-you-can-eat specialties such as "Sushi," "Meat Sushi," "Juicy Meat Gyoza," and "Hand-Prepared Fried Chicken," plus 110 other Japanese-focused menu items, now available in a banquet plan with all-you-can-drink options♪ Carefully selected beef sushi and freshly caught seafood sushi♪ In addition, the all-you-can-eat plan also includes 50 carefully selected dishes from the Japanese-focused grand menu.For a limited time, make a reservation as soon as possible!

Course menu

--------------------☆☆☆☆☆(((((Introduction to the all-you-can-eat menu)))))☆☆☆ ☆☆☆----------------------

★All-you-can-eat carefully selected roast beef sushi★

・Carefully selected roast beef sushi with rock salt ・Carefully selected roast beef sushi with homemade sauce ・Carefully selected roast beef sushi with green onion salt

・Carefully selected roast beef sushi with cheese ・Carefully selected roast beef sushi with wasabi ・Carefully selected roast beef sushi with grated radish ponzu sauce

・Carefully selected roast beef sushi with garlic ・Carefully selected roast beef sushi with mayonnaise

★ All-you-can-eat sushi ★

・Tuna ・Marinated tuna ・Salmon ・Salmon mayonnaise ・Salmon cheese ・Salmon wasabi

・Seared salmon ・Seared salmon mayonnaise ・Seared salmon cheese ・Seared salmon wasabi

★ All-you-can-eat meat soup and gyoza ★

・Standard gyoza ・Chinese gyoza ・Green onion and salt gyoza ・Oropon gyoza ・Cheese gyoza ・Pizza gyoza

★ All-you-can-eat hand-prepared fried chicken ★

・Standard fried chicken ・Fried fried chicken with green onion salt ・Fried fried oropon

・Honey mustard fried chicken ・Yangnyeom fried chicken ・Cheese fried chicken ・Mentai mayo fried chicken

★ All-you-can-eat Japanese food ★

・Disappearing magic rolled egg ・Cheese rolled egg ・Edamame ・Kushikatsu

・Choregi salad ・Potato salad ・Salted cabbage ・Salted cucumber

・Bean sprout namul ・Fried takoyaki ・Pork skewers ・French fries

・Egg fried rice ・Rice ・Vanilla ice cream ・Chocolate ice cream

《Total of 50 types》

----------------------------☆☆☆☆☆(((((Takasaki store)))))☆☆☆☆☆-------------------------------

Same-day reservations accepted♪ ★For an additional 1,000 yen to 3,000 yen, you can receive a dessert plate with sparkling fireworks.

★ Premium drink included for +300 yen per person (sake / red / white wine)

All-you-can-drink menu

・ Beer +500 yen
・ Draft beer / Red Eye / Shandy Gaff
·whiskey
・ Highball / Cork Highball / Ginger Highball / Cassis Highball / Melon Highball
・ Umeshu (rock / water / soda / hot water / straight)
・ Plum liquor / white peach liquor / lychee liquor / apricot liquor
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Woolon / Peach Woolon / Peach Soda / Fuzzy Navel / Litchi Orange / Litchi Soda / Litchi Woolon / Orange Brosam / Gin and Tonic / Gin Lime / Screwdriver / Umeshu Ginger
·sour
・ Acerola sour / lemon sour / lychee sour / plum shiso sour / white peach sour / apricot sour / lime sour / grapefruit sour / oolong high / green tea high
· Shochu
· Potato / wheat
·Soft drink
・ Orange juice / Calpis water / Calpis soda / Oolong tea / Green tea / Ginja ale / Cola / Acerola soda / Lemon soda / Lime soda
・ Premium for +330 yen (tax included)
・ Wine (red / white) / Sake (hot and cold sake)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/08/17 update